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Sarmi (bulgarian stuffed cabbage) recipe

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Ingredients

Adjust Servings:
4 lbs whole Cabbage head
1½ lbs pounds ground Veal
½ lb ground Pork
1 Carrots (chopped)
1 bunch Green Onion (chopped)
1 cup Water or broth
½ cup Rice
1 tsp Black Pepper
1 tsp Mint (chopped)
1 tbsp Parsley (chopped)
1 tbsp hot Paprika
1 cup plain Bulgarian Yogurt
Salt

Sarmi (bulgarian stuffed cabbage) recipe

  • 1 hour 30 minutes
  • Serves 12
  • Medium

Ingredients

Directions

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Steps

1
Done

Heat the oven to 350 F.

2
Done

Get rid of the core in the cabbage. Put the entire head of the cabbage in a pot of boiling salted water. Cover the pot and let it cook between 3 – 5 minutes, or until it is soft enough to remove the leaves.

3
Done

Wait until it is cool enough to touch the leaves. Find a paring knife and remove the thick center from each leave. Ensure that you don’t cut all the way through.

4
Done

Cut the remaining cabbage and put it at the base of an oiled casserole dish, or if you prefer, a Dutch Oven.

5
Done

Add the onions, carrots, rice and some oil in a skillet and sauté until the grains are glazed with oil. Pour 1 cup broth or water and mix until it blends. Allow it to cool before you pour into a bowl. Now, include the veal, lamb, pepper, parsley, salt, and mint. Stir until the mixture blends but don’t do this for too long to prevent the meat from becoming tough.

6
Done

Put half-cup meat on the cabbage leaves. Roll away to cover the meat. Make the shape look like an envelope by flipping the right side and the left side to the middle. Again, roll away from you.

7
Done

Carefully put the rolls on the content (chopped cabbage) in the Dutch oven or casserole dish. Season with pepper and salt. Add adequate tomato juice over the rolls. Boil. Switch off the heat. Now, put a weighted ovenproof dish on the cabbage rolls. Put a cover on it and bake until the cabbage is soft and the meat is cooked properly, this usually takes an hour.

8
Done

To make the Sauce

Add the paprika, yogurt, and a little sunflower oil into a bowl and mix until they blend.

9
Done

Served the stuffed cabbage into a plate and add the sauce.

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Kebapche recipe
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