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Ingredient: Veal
Veal cordon blew recipe
You could buy veal tenderloins and pound them into thinner pieces, or buy the veal prepared as thin schnitzels, ready to cook. I suggest the latter for this recipe. Either...
Veal mousseline with mushroom puree and sweetbreads recipe
Charcuterie is one of the disciplines of French cuisine that sets it apart from many others. There are seemingly endless variations of recipes that utilize and represent classic French foods....
Lemon veal scaloppine recipe
Lemon Veal Scaloppine is a quick and simple meal bursting with flavor from the sliced lemons. A favorite in any season, we like to serve this dish with a small...
Danish meatballs recipe
The Danish version of meatballs is eaten hot or cold at a Christmas or smorgasbord lunch, but funnily enough they never make an appearance on Christmas Eve.
Salumi stuffed pork loin recipe
Tuscany is well known for the roast porks that are commonly found in restaurants and homes. This recipe is an example of the utilization of Italian products to make an...