Ingredients
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3.5 ounces (100 g) full-fat Cream Cheese
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¼ cup (56 g/2 oz) Unsalted Butter
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1 tablespoon (15 g/0.5 oz) Ghee
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½ small (35 g/1.2 oz) White Onions
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1 clove of Garlic
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½ cup (15 g/0.5 oz) dried Porcini Mushrooms
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2 cups (60 g/2.1 oz) fresh Spinach
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Salt
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Black Pepper
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¼ cup (30 g/2.1 oz) grated hard Goat Cheese
Directions
Just like a gourmet vegetable pizza only sans carbs, these tasty fat bombs feature caramelized onion, porcini mushrooms, fresh spinach, and goat cheese.
Steps
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1
Done
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In a bowl, mash together the cream cheese and butter, or process in a food processor until smooth. |
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2
Done
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Grease a hot pan with the ghee. Add the onion and garlic and cook over medium heat for 2 to 3 minutes, or until fragrant. Add the mushrooms and cook for about 2 minutes more. Add the spinach and cook for 1 minute more, or until wilted. Remove the pan from the heat and set aside to cool. |
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3
Done
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Add the cooled mushroom and spinach mixture to the cream cheese and butter and mix until well combined. Season with salt and pepper. Refrigerate for 20 to 30 minutes, or until set. |
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4
Done
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Using a large spoon or an ice cream scoop, divide the mixture into six balls. Roll each ball in the goat cheese. Enjoy immediately or refrigerate in an airtight container for up to 5 days. |
