Ingredients
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6 inches stick Cinnamon
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12 whole Cloves
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6 cups Water
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1 (12-ounce) can frozen Raspberry Juice
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1 (12-ounce) can frozen Apple Juice
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1 cup Brandy
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1/3 cup Lemon Juice
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¼ cup Sugar
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Orange
Directions
Wish your guests the best of the season by toasting them with this spiced fruit and brandy sipper.
Steps
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1
Done
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For spice bag, cut a 6-inch square from a double thickness of 100-percent-cotton cheesecloth. Place cinnamon and cloves in center of square. Bring up the corners; tie closed with kitchen string. |
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2
Done
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In a 4 to 6 quart slow cooker, combine the water, juice concentrates, brandy, lemon juice, and sugar. Add the spice bag to juice mixture in cooker. |
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3
Done
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Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. |
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4
Done
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Discard spice bag. If desired, garnish with orange slices and orange peel curls. To serve, ladle beverage into heatproof cups. |
