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Chocolate delight cupcakes recipe

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Ingredients

Adjust Servings:
Cupcake
1½ cups of all-purpose Flour
¾ cup of Sugar
1 teaspoon of Baking Powder
1 teaspoon of Salt
¼ cup of Butter , melted and cooled
1 large Egg
1 teaspoon of Vanilla Extract
¼ cup Cocoa Powder , unsweetened
¼ cup of Buttermilk
3 tablespoons of Heavy Cream
½ cup of mini Chocolate Chips
Frosting
2 cups of cold Cream Cheese
⅔ cup White Chocolate Chips , melted and cooled
2 teaspoons of Vanilla Extract
2 cups of Powdered Sugar
1 - 2 teaspoons of Milk (for desired consistency)
Toppings
Chocolate Sprinkles
Chocolate Bars
Coconut Flakes
Crushed Nuts

Chocolate delight cupcakes recipe

  • 30 minutes
  • Serves 12
  • Medium

Ingredients

  • Cupcake

  • Frosting

  • Toppings

Directions

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These cupcakes are perfect for chocolate lovers. Layer of chocolate on top of chocolate topped with chocolate! It can’t get any better than this.

Steps

1
Done

Preheat oven to 350°F and line muffin pans with paper liners.

2
Done

In a large bowl, sift together dry ingredients, except sugar.

3
Done

In another bowl, whisk together sugar and egg until fluffy and whisk in your remaining wet ingredients.

4
Done

Fold the dry ingredients into your wet ingredients and mix until well combined. Fold in chocolate chips.

5
Done

Spoon your batter into the muffin cups.

6
Done

Bake the cupcakes for 10 - 14 minutes until a wooden toothpick put into the center comes out clean.

7
Done

Let the cupcakes cool in the muffin tin for a couple of minutes and then transfer them to a wire rack to cool completely.

8
Done

For the frosting, beat the cream cheese until smooth and whisk in remaining ingredients. Let sit in refrigerator until ready to be used.

9
Done

Frost cooled cupcakes and top with desired toppings.

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Carrot caramel cupcakes recipe
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Sarmi (bulgarian stuffed cabbage) recipe
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Carrot caramel cupcakes recipe

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