Advertise Here
  • Home
  • Recipe
  • Hard-boiled eggs with anchovy dressing recipe
0 0
Hard-boiled eggs with anchovy dressing recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
7 Egg
1⁄2 cup Olive Oil
1⁄2 red Bell Peppers , seeded and diced
1⁄2 yellow Bell Peppers , seeded and diced
2 Garlic cloves, smashed
3 Anchovy , packed in oil
2 tablespoons roughly chopped flat-leaf Parsley leaves
Sea Salt
Freshly ground Black Pepper

Hard-boiled eggs with anchovy dressing recipe

  • Serves 6
  • Medium

Ingredients

Directions

Share

The world’s most perfect food, hard-boiled eggs are simplicity itself; everyone can cook them, they are almost always on hand, and they are utterly satisfying. Add to that a kicky anchovy dressing and a few slices of bread, and you’ve got a dish that is disarmingly basic yet sophisticated.

Steps

1
Done

Cook the Eggs

Place the eggs in a large pot of water, set it over medium heat, and bring to a boil. When the water begins to boil, remove the pot from the heat and let the eggs sit, undisturbed, in the hot water for 8 minutes.

2
Done

Remove the eggs from the water, peel them, and slice them into rounds with an egg slicer or a sharp knife. Arrange the slices on a platter.

3
Done

Make the Dressing

Heat the olive oil in a sauté pan until it is hot but not smoking. Add the diced peppers, garlic, and anchovies. Gently heat the oil, infusing it with the flavors, for 7 to 10 minutes. Remove the pan from the heat, discard the garlic cloves, and add the parsley leaves. Stir well.

4
Done

Pour the dressing over the egg slices. Finish with a generous sprinkling of sea salt and freshly ground black pepper.

daisy

previous
Rice balls recipe
next
Mediterranean chicken with rice recipe
previous
Rice balls recipe
next
Mediterranean chicken with rice recipe

Add Your Comment