Ingredients
-
150 g of Pasta
-
4 Anchovy
-
8 Olives
-
2 cloves of Garlic
-
½ of the fruit of the Chili Pepper
-
1 tbsp Capers
-
2 tsp Lemon Juice
-
2 tbsp Olive Oil
-
freshly ground Black Pepper
-
Salt
Directions
Steps
|
1
Done
|
A large pot with water place on high heat. While the water boils, the garlic, chilli and olives finely chop. When the water boils, add salt and put the pasta; it will be ready in 7-9 minutes. |
|
2
Done
|
For the sauce in a frying pan over medium heat, heat a little olive oil, add the garlic, chilli and anchovy fillets. Warm up for 3-5 minutes and add the capers, olives and lemon juice. |
|
3
Done
|
Stir and add a pinch of salt: be careful, the anchovies are quite salty. Remove the pan from the fire. The pasta is ready drain and add to the pan, stir well, optional sprinkle of olive oil. |
