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Chocolate-covered bananas recipe

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Ingredients

Adjust Servings:
2 Banana
½ cup (85 g) Enjoy Life semi-sweet Chocolate chips
4 Popsicle sticks or Cookie dowels

Chocolate-covered bananas recipe

  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Peel bananas and cut each in half across the middle (you will have 4 banana pieces total). Insert a wooden stick into the fl at end of each banana half. Lay bananas in a shallow pan lined with aluminum foil and freeze for about 3 hours.

2
Done

Place chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring at each interval, until melted. Stir until smooth.

3
Done

Drizzle chocolate over bananas, or dip the frozen bananas into the bowl of warm chocolate. Place back onto the lined pan and freeze until chocolate hardens.

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