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Cedar-plank chipotle salmon recipe

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Ingredients

1 Cedar Plank , soaked in water for at least 30 minutes
1–1½ pounds (600 g) Salmon filet
1 teaspoon Chipotle Chili Powder
½ teaspoon fresh cracked Black Pepper
¼ teaspoon Sea Salt
2 Lime , quartered

Cedar-plank chipotle salmon recipe

  • Medium

Ingredients

Directions

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Steps

1
Done

Grill should be set up for indirect medium-high heat.

2
Done

Remove any bones from salmon. Rinse under cold water and pat dry.

3
Done

Place on cedar plank with skin side down. Mix chipotle, pepper, and salt in small bowl and spread over the fish.

4
Done

Place on cedar plank with skin side down. Mix chipotle, pepper, and salt in small bowl and spread over the fish.

5
Done

Remove from grill and serve immediately from plank, removing skin if desired. Squeeze lime wedge over salmon and garnish with fresh dill or cilantro.

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