Ingredients
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10 Egg
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3 oz of softened Cream Cheese
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¼ cup of Mayonnaise
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1 tsp of Mustard
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1/8 tsp of Worcestershire Sauce
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1/8 tsp of Kosher Salt
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A dash of White Pepper
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Parsley
Directions
Deviled eggs have been a favorite at parties and potlucks for so many years. They’re delicious! The secret to this recipe is adding cream cheese in the filling, which makes them rich and smooth.
Steps
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1
Done
|
Halve eggs lengthways. Remove the yolks set the whites aside. |
|
2
Done
|
Mash yolks in small sized bowl. Add the salt, white pepper, Worcestershire sauce, mustard, mayo and cream cheese. |
|
3
Done
|
Pipe or stuff filling into the egg whites. Garnish the dish with parsley, paprika and pimentos. Refrigerate till ready to serve. |
