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Ingredient: Kosher Salt
Peanut butter chocolate million dollar bars recipe
A buttery peanut butter and sugar base is topped with a layer of chocolate ganache and crushed salted peanuts in these winning candy bars. Make the day ahead, refrigerate, and...
Orange curd and blueberry shortbread parfaits recipe
In this dessert, bright orange curd commingles deliciously with fresh blueberries between layers of crunchy crushed cookies, and it’s all topped with whipped cream. And, it’s deceptively easy to put...
Mashed mcintosh apple and gingersnap walnut crisp recipe
Sweet-tart McIntosh apples are coarsely mashed with fragrant spices, lemon, and brown sugar while they’re still raw, which incorporates delicious layers of flavor and a delightful mashed texture lurking beneath...
Extra creamy raspberry ice cream recipe
The addition of egg yolks in a classic crème-anglaise custard-ice-cream base give this traditional ice cream a silky smooth texture and the mashed raspberries proffer a pretty pink blush. Appealing...
Mango, peach, and vanilla bean sorbet recipe
Mango and fresh peaches play so perfectly together, both in vibrant orange-yellow color and sweet-tart flavor. Tiny dots of fresh vanilla seeds pop in each bite, making this a sorbet...
Minty watermelon sorbet recipe
Sorbet is such a refreshing and surprisingly easy treat to make, especially with the fresh, sweet fruits of summer, when cool bowls of goodness are especially welcome. The sorbet is...