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Lemon chicken pasta recipe

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Ingredients

Adjust Servings:
1 Lemon
¼ cup Flour
1 1⁄4-1½ teaspoons seasoning Salt
1½ lbs Chicken breasts, thin sliced cutlets
1⁄4 cup Garlic butter
8 ounces Penne Pasta
2 teaspoons Chicken
3⁄4 cup white White Wine
1⁄2 cup Whipping Cream

Lemon chicken pasta recipe

  • Serves 1
  • Medium

Ingredients

Directions

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Steps

1
Done

Cut lemon in half and set aside. (Or could sub 2 tablespoons bottled lemon juice.)

2
Done

Fill large saucepan ½ full of water. Cover and bring to boil on high heat for pasta. Preheat large sauté pan on medium-high 2-3 minutes.

3
Done

Place flour and seasoned salt in zip-top bag; shake to mix. Cut chicken into bite size pieces, then add to bag and shake to coat the chicken, make sure to get all the flour mix absorbed by chicken.

4
Done

Put the garlic butter in sauté pan and then add the chicken, reduce heat to medium. Cook several minutes to brown and until no longer pink.

5
Done

Add pasta to boiling water; cook 6-8 minutes or to your liking.

6
Done

Stir chicken base into chicken; cook 2 minutes. Squeeze juice from lemon into chicken; stir in wine and cream. Reduce heat to low; cook 4-5 minutes.

7
Done

Drain pasta and stir into chicken mixture. Enjoy.

daisy

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Chinese chicken spaghetti recipe
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Chinese chicken spaghetti recipe

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