Ingredients
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1 tablespoon Olive Oil
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1 Yellow Onion
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2 cloves Garlic
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1 Jalapeno Pepper
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½ cup Water
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1 Tomato
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1 orange Bell Peppers
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1 cup Navy Beans
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2 tablespoons fresh Basil
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1 cup Basmati Rice
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1 tablespoon fresh Ginger
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Sea Salt
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½ teaspoon freshly ground Black Pepper
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¼ teaspoon Cayenne Pepper
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1 jar Chili Sauce
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Tortillas
Directions
Steps
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1
Done
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Heat the oil in a large saucepan over medium heat and sauté the onion, garlic, and jalapeño pepper until the onion is translucent. |
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2
Done
|
Add water, tomato, orange pepper, navy beans, basil, rice, ginger, salt, pepper, and cayenne and simmer for 15 – 20 minutes. |
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3
Done
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Place a few tablespoons of mixture on a tortilla and roll up to form wrap. Serve with chili sauce. |
