Advertise Here
0 0
Banitsa recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
12 sheets phyllo Dough
2 cups Feta Cheese
4 Egg
1 Egg Yolk
8 tbsp (melted) Butter
1 cup Yogurt

Banitsa recipe

  • 25 minutes
  • Serves 6
  • Medium

Ingredients

Directions

Share

Banitsa is native to Bulgaria, and it is traditionally eaten on special occasions. It is a combination of whisked egg, yogurt, and melted butter coated on layers of phyllo pastry, then baked in an oven. As you will soon find out, the result is absolutely heavenly.

Steps

1
Done

Start with the eggs and yogurt; mix and whip together in a bowl.

2
Done

Add the melted butter and stir.

3
Done

Grab two sheets of phyllo and brush the top with the butter.

4
Done

Add another layer of phyllo sheet on top of the two and brush with butter.

5
Done

Turn the three sheets and coat the empty sides.

6
Done

Share a quarter of the yogurt, egg, and cheese content among the phyllo sheets and pour them on top.

7
Done

Now, you need to roll the phylum sheets. Try and get the roll to be as long as it can.

8
Done

Make three more rolls with new phylum sheets to get rolls

9
Done

Put your springform pan on a baking sheet. Now, place the first roll of the sheets and make sure that it aligns to the edge of the circle. Then, put the other rolls by the side.

10
Done

Mix the egg roll and the melted butter you have left and put on the banitsa.

11
Done

Now, bake for 25 minutes at a degree of 400 Fahrenheit.

12
Done

That’ it. The banitsa should turn out golden. You can eat it hot or allow it to cool down.

daisy

previous
Mango-tempeh wraps recipe
next
Kyopolou recipe
previous
Mango-tempeh wraps recipe
next
Kyopolou recipe

Add Your Comment