Warm spelt salad with leeks, fennel, dill and feta recipe
Spelt is the new grain on the block. It cooks like barley, but it’s quicker and has a wonderfully nutty taste. It soaks up flavours well, too, and delivers a...
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Ingredient: Feta Cheese
Honey lime drumsticks recipe
In our house, we call these margarita legs because of their salty-sweet flavor. Easy to prepare, they are quintessentially summer. If you grill them on the weekend, they make a...
Slow cooked eggplant recipe
This vegetable stew is such a simple combination of ingredients, but they undergo this amazing transformation during cooking to become more than the sum of their parts. Another dish that...
Salumi or grilled sausage with whipped feta and crushed cucumbers recipe
The whipped feta takes something that can otherwise be pretty mundane and angular in flavor and turns it into something really delicious, and with minimal effort. And the crushed cucumbers—especially...
Fish burger with caper yoghurt recipe
Once you have a bite of this burger, you’ll be hooked;). The caper yoghurt adds a nice lemony flavour that complements not only the fish, but the salad too.
Roasted chicken and white beans with greek dressing recipe
For variation and added crunch, toast the pita wedges while you’re preparing the chicken and bean mixture. For crispy wedges, split the pita rounds in half, coat the cut sides...
Whole wheat mediterranean panzanella recipe
Like many Italian dishes, panzanella (pahn-zah-NEHL-lah) was probably first made out of necessity combining stale bread with readily available fresh garden vegetables. This classic bread salad, full of juicy tomatoes,...