Ingredients
-
2 lbs red skin Potatoes
-
6 to 8 large Garlic
-
¼ cup Sour Cream
-
½ cup Chicken broth
-
¼ cup Skim Milk
-
2 tbsp light whipped Butter
-
2 tbsp fresh Chives
-
Kosher Salt
-
Black Pepper
Directions
Steps
|
1
Done
|
Put potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil. Cover, reduce heat, and simmer for about 20 minutes or until potatoes are tender. |
|
2
Done
|
Drain and return potatoes and garlic to pan. Add remaining ingredients. Using a masher or hand mixer, mash until smooth. Season with salt and pepper to taste. |
