Ingredients
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¼ cup Graham Cracker
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4 rounded teaspoons unsweetened Cocoa Powder
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2 level teaspoons Sugar
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1 pinch Salt
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2 cups Milk
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½ cup mini Marshmallows
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Chocolate
Directions
Recapture memories of a fireside treat of youth that wonderful cold-comfort combination of Graham crackers, toasted marshmallow, and chocolate. This warm, cozy drink has all the elements of traditional S’mores, but in a drinkable, home-kitchen version. Reward the kids with an after-school hot cocoa with brûléed marshmallows, a drizzle of chocolate syrup, and bits of Graham cracker with every sip. Not only for the kids, but for everyone’s “inner kid.”
Steps
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1
Done
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Preheat oven to broil. Moisten the rim of 2 serving cups; dip each in Graham cracker crumbs to coat. Combine cocoa, sugar, and salt in a saucepan. |
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2
Done
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In a separate saucepan, heat milk over medium heat until it becomes hot, not quite to a boil. Add just a few tablespoons of the hot milk into the cocoa mix, and stir into a smooth paste with a wooden spoon. |
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3
Done
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Gradually add the remainder of the milk and continue stirring until fully incorporated. Simmer over low heat for 5 minutes, then froth with an immersion blender until creamy and foamy. |
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4
Done
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Divide between the 2 prepared cups and top each with ¼ cup of marshmallows. Set mugs on a baking sheet in the oven and broil until marshmallows are golden brown. |
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5
Done
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Carefully remove from the oven with a towel. Top each with extra Graham cracker crumbs and a drizzle of chocolate syrup before serving. |
