Ingredients
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5 Granny Smith Apples
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1¼ cups Sugar
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3 Egg
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6 tablespoons Butter
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1 cup Flour
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½ cup Milk
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3 ounces Raisins
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2 ounces Pine Nuts
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1 teaspoon Vanilla
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3 teaspoons Baking Powder
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1 teaspoon grated Lemon Zest
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Salt
Directions
Steps
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1
Done
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In a mixing bowl, beat the eggs with the sugar. Add the butter, flour, milk, vanilla, baking powder, lemon zest, pine nuts, raisins and a pinch of salt. Mix well to form a cake batter. |
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2
Done
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Butter and flour a cake pan, and pour in the batter. |
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3
Done
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Peel the apples and remove the cores. Thinly slice the apples, and arrange on the surface of the batter. |
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4
Done
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Bake in a 375° preheated oven for 45 minutes. |
