Ingredients
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For the Donuts
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1 cup all-purpose Flour
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1 teaspoon Baking Powder
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¼ teaspoon Baking Soda
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¼ teaspoon ground Nutmeg
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1 large Egg
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⅓ cup light Brown Sugar
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¼ cup whole Milk
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¼ cup full-fat Greek Yogurt
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2 tablespoons Unsalted Butter
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1½ teaspoons Vanilla Extract
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½ cup Rainbow Sprinkles
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For the Chocolate Glaze
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1½ cups confectioners’ Sugar
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4 tablespoons natural Cocoa Powder
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2 tablespoons full-fat Milk
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2 teaspoons Vanilla Extract
Directions
Many food fanatics would probably like to thank a certain ’90s television sitcom starring six best friends for introducing them to the phrase “round food for every mood.” The phrase is as hilarious as these cake donuts are delicious.
Steps
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1
Done
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To make the DonutsPreheat the oven to 350°F. Grease a donut pan with cooking spray. |
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2
Done
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In a medium mixing bowl, whisk the flour, baking powder, baking soda, and ground nutmeg to combine. |
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3
Done
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In another medium mixing bowl, whisk the egg, brown sugar, milk, Greek yogurt, melted butter, and vanilla extract to incorporate. |
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4
Done
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Pour the wet ingredients into the flour mixture. Using a rubber spatula, stir to incorporate. The batter will be thick. |
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5
Done
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Transfer the batter to a pastry bag and fill each cavity in the donut pan about three-quarters full. You can also simply spoon the donut batter into each donut cavity. |
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6
Done
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Bake for 10 minutes, or until the edges are lightly browned. Transfer to a cooling rack and let cool slightly before glazing. |
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7
Done
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To make the Chocolate GlazeIn a small mixing bowl, whisk all ingredients until smooth and completely incorporated. 2. Pour rainbow sprinkles in a small bowl. |
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8
Done
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Dip the top of each donut into the glaze, then dip in the rainbow sprinkles. |
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9
Done
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Return to the cooling rack to set. |
