Ingredients
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500 g Pork
-
500 g small Potatoes
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Seasoning
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1 tsp Vegetable Oil
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Salt
Directions
Steps
|
1
Done
|
Peel potatoes and cut into halves, folded into a bowl, add salt and pour oil, mix well. The ribs are spread with Mexican seasoning, and put on vertil. |
|
2
Done
|
Potatoes spread on a baking sheet. |
|
3
Done
|
Hang the ribs on the grill, and place the pan with the potatoes. |
|
4
Done
|
Cook 40 min. at a temperature of 220 C, then lower the temperature to 180C, and cook until completely cooked through. |
