Ingredients
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1 (13.8-ounce) package refrigerated Pizza Dough
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1 tablespoon Poppy Seeds
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1 tablespoon Sesame Seeds
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1 tablespoon Flax Seeds
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½ teaspoon Kosher Salt
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1-½ tablespoons Butter
Directions
Steps
|
1
Done
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Preheat oven to 425°F. Lightly coat 2 large baking sheets with cooking spray. |
|
2
Done
|
Unroll pizza dough on lightly floured surface. Using your hands, shape dough into a 12 × 9-inch rectangle. |
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3
Done
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In a small bowl, combine seeds and salt. |
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4
Done
|
Brush dough with melted butter, then sprinkle with seed mixture. Use a floured knife or pizza cutter to cut dough crosswise into ¼- to ½-inch-wide strips. Pick up and gently twist each strip, and place on prepared baking sheets. |
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5
Done
|
Bake 8 to 10 minutes, or until golden brown. Serve warm. |
