Ingredients
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1 pound Chicken
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4 large red Bell Peppers
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1 large Onion
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1 tsp Cajun Spice
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2 Tbsp Olive Oil
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Olive Oil
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Salt
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Bell Peppers
Directions
Steps
|
1
Done
|
Heat olive oil in a large non-stick pan over medium-high flame. Stir in onion and sauté until translucent. Add in chicken, cajun spice, salt, and pepper. Cook until chicken is done while stir-ring occasionally. |
|
2
Done
|
Preheat the oven to 350ºF. |
|
3
Done
|
Lightly grease a baking tray with olive oil spray. |
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4
Done
|
Remove the top of each bell pepper. Scoop out seeds from bell peppers with a spoon and dis-card them. Stuff the bell peppers with prepared chicken and place them stuffed over prepared tray. Spray some olive oil spray over each bell pepper. |
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5
Done
|
Bake for 10 minutes. |
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6
Done
|
Once done, remove the tray from oven and place it over a wire rack to cool down a bit. Serve hot! |
