Ingredients

	For the Spicy Cajun Pasta Sauce
	2 ounces Olive Oil
	1 tablespoon Garlic , fresh, chopped
	1⁄2 cup Onion , cut in large chunks
	1⁄2 cup green Bell Peppers , diced in large pieces
	1⁄2 cup red Bell Peppers , diced in large pieces
	1⁄8 teaspoon Cayenne Pepper
	1 cup Chicken broth
	1 cup v 8 Vegetable Juice
	1 -3 tablespoon Cornstarch (mix about a tablespoon with a couple table spoons cold water to form a slurry)
	Salt
	Black Pepper , to taste
	For the Pasta
	10 ounces Fettuccine (cooked al dente)
	1 tablespoon Parmesan Cheese
	1 Chicken breast, boneless, skinless, cooked and sliced in strips
	1 teaspoon Parsley , chopped

Spicy cajun chicken pasta recipe

Name: Spicy cajun chicken pasta recipe
Ingredients: Olive Oil: 2 ounces; Garlic: 1 tablespoon; Onion: 1⁄2 cup; Bell Peppers: 1⁄2 cup green; Bell Peppers: 1⁄2 cup red; Cayenne Pepper: 1⁄8 teaspoon; Chicken broth: 1 cup; Vegetable Juice: 1 cup v 8; Cornstarch: 1 -3 tablespoon; Salt; Black Pepper; Fettuccine: 10 ounces; Parmesan Cheese: 1 tablespoon; Chicken: 1; Parsley: 1 teaspoon

Medium

Ingredients

For the Spicy Cajun Pasta Sauce
2 ounces Olive Oil
1 tablespoon Garlic
1⁄2 cup Onion
1⁄2 cup green Bell Peppers
1⁄2 cup red Bell Peppers
1⁄8 teaspoon Cayenne Pepper
1 cup Chicken broth
1 cup v 8 Vegetable Juice
1 -3 tablespoon Cornstarch
Salt
Black Pepper
For the Pasta
10 ounces Fettuccine
1 tablespoon Parmesan Cheese
1 Chicken
1 teaspoon Parsley

Directions

Steps

1 Done	Prepare Sauce Heat oil in sauté pan; add garlic; sauté for 30 seconds; add onions and sauté for 1 minute; add peppers and continue to sauté for another minute. Deglaze with chicken stock and reduce to half. Add V-8 juice and cayenne pepper; bring to boil; simmer 10 minutes.
2 Done	Thicken to consistency with cornstarch; season to taste with salt and pepper.
3 Done	Add cooked pasta to sauce and heat through until hot.
4 Done	Arrange on serving dish and top with chicken breast. Sprinkle with Parmesan and parsley.