Ingredients
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¼ medium Beetroot Juice
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½ cup peeled and chopped Almonds
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½ cup finely chopped Turnip
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½ cup finely chopped Cucumber
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2 minced Garlic
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3 tbsp Vinegar
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2 tbsp Tamari
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Pinch of ground Black Pepper
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3 tbsp finely chopped White Onions
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3 tbsp Olive Oil
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1 tbsp finely chopped fresh Ginger
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2 tbsp finely chopped fresh Coriander
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1 tbsp Black Sesame Sprouts
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Salt
Directions
Steps
|
1
Done
|
Soak, peel and chop the almonds. |
|
2
Done
|
Juice the beet-root and add it to the rest of the ingredients. |
|
3
Done
|
Put all into the food processor and pulse 1-2 times. Don’t melt completely. |
|
4
Done
|
Allow the mixture to stay for 2 hours or more. Put the mixture on a dehydrator sheet and dehydrate for 3-4 hours. |
