Ingredients
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4 lb bone-in Turkey
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¼ cup Olive Oil
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1 Tbsp balsamic Vinegar
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1 Tbsp Water
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1 Orange
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6 cloves Garlic
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1½ tsp dried Thyme
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1 tsp Onion Powder
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1 tsp Kosher Salt
Directions
Steps
|
1
Done
|
Place turkey breast in crock. |
|
2
Done
|
Mix together the remaining ingredients and pour over the turkey breast. Rub it in on all sides with clean hands. |
|
3
Done
|
Cover and cook on Low for 7–8 hours. |
