Ingredients
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6-lb Turkey
-
2 tsp Olive Oil
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Salt
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Black Pepper
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1 medium Onion
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4 Garlic
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½ cup Water
Directions
Steps
|
1
Done
|
Rinse turkey and pat dry with paper towels. |
|
2
Done
|
Rub oil over turkey. Sprinkle with salt and pepper. Place, meaty side up, in large slow cooker. |
|
3
Done
|
Place onion and garlic around sides of cooker. Add water. |
|
4
Done
|
Cover. Cook on Low 9–10 hours, or until meat thermometer stuck in meaty part of breast registers 180°. |
|
5
Done
|
Remove from the slow cooker and let stand 10 minutes before slicing. |
|
6
Done
|
Serve with mashed potatoes, cranberry salad, and corn or green beans. |
