Ingredients
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1 tablespoon Olive Oil
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1 medium White Onions
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3 cloves Garlic
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1 large green Bell Peppers
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1 large red Bell Peppers
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1 large yellow Bell Peppers
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½ cup Water
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3 plum Tomatoes
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1½ cups Shiitake Mushrooms
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2 cups Tempeh
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3 tablespoons fresh Parsley
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2 tablespoons fresh Basil
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1 tablespoon fresh Oregano
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1 tablespoon fresh Thyme
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1 Bay Leaf
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Sea Salt
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½ teaspoon Black Pepper
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1 package Spaghetti
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A few Basil
Directions
Steps
|
1
Done
|
Heat the oil in a skillet over medium heat and sauté onion, garlic, and peppers until onion is translucent. |
|
2
Done
|
Add the water, tomatoes, mushrooms, tempeh, parsley, basil, oregano, thyme, bay leaf, salt, and pepper and simmer for 20 minutes. |
|
3
Done
|
Serve over cooked spaghetti. Garnish with basil leaves. |
