Ingredients
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1 pound Italian Sausages
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1 teaspoon Olive Oil
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1 pound plain or whole-wheat Pizza Dough
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3 cups grated Mozzarella Cheese
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2 cups chopped Broccoli
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1 cup Marinara Sauce
Directions
Steps
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1
Done
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Cook the sausages in 1 teaspoon of the oil in a large skillet over medium-high heat for 10 to 12 minutes; slice. |
|
2
Done
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Shape the dough into four 8-inch rounds. Top half of each round with the sausage, mozzarella, and broccoli, dividing evenly; fold over the dough and seal. Place the dough on an oiled baking sheet; brush with oil. Bake at 425°F until golden brown, 25 to 30 minutes. Serve with the marinara. |
