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Roasted radishes & garlic recipe

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Ingredients

Adjust Servings:
2 bunches Radishes , greens removed
2 tbsp Olive Oil
1 head Garlic , cloves peeled and separated
2 tsp chopped fresh Parsley
2 tsp fresh Lemon Juice
Pinch of Salt

Roasted radishes & garlic recipe

  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat oven to 425°F (220°C).

2
Done

Trim each radish, top and bottom, removing roots and tops. Slice in half lengthwise, if radishes are of average radish size, or in quarters if very large.

3
Done

In an oven-proof frying pan on medium-high heat, sear radishes quickly in olive oil, no more than 1 minute a side. Add whole garlic cloves.

4
Done

Bake for 15 to 18 minutes, turning radishes and garlic halfway through cooking time, until both sides are deep golden brown.

5
Done

Toss radishes and garlic with parsley, lemon juice, and salt, and serve immediately.

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Roasted aloo gobi recipe
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