Ingredients
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1 tbsp of Olive Oil
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1 small diced Onion
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1 minced Garlic
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2 horizontally sliced fillets, Chicken
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½ tsp of Sea Salt
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¼ tsp of Cayenne Pepper
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1 tbsp of Balsamic vinegar
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2 halved, de-seeded Bell Peppers
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2 slices of Provolone Cheese
Directions
This is a healthy, guilt-free alternative to traditional Philly cheese steaks. They are not made with fatty beef, but lean chicken. Cook it up with the seasonings and the onions, and I bet you won’t even miss the beef.
Steps
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1
Done
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Preheat the oven to 350F. |
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2
Done
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Heat oil in large sized skillet on med. heat. Add onion. Cook till it is soft. |
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3
Done
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Add chicken and garlic. Cook till browned. |
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4
Done
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Add and stir vinegar, sea salt and cayenne pepper. |
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5
Done
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Cook till chicken has cooked completely through. |
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6
Done
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Cut bell peppers in halves. Remove seeds and core. Fill with chicken breast mixture. Lay in baking dish. |
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7
Done
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Add several tbsp. of water to bottom of baking dish. Cover with aluminum foil. Bake at 350F for ½ hour to 35 minutes. |
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8
Done
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Next, remove foil. Top bell pepper halves with ½ slices of cheese. Leave uncovered and place back in oven. Bake till cheese is bubbly and browned, which usually takes five to |
