Ingredients
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¼ cup red Curry Paste
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1 tablespoon Garlic Powder
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1 teaspoon Ginger
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2 tablespoons Lime Juice
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2 tablespoons Soy Sauce
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1 tablespoon Brown Sugar
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2 teaspoons Vegetable Oil
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1 sweet Onion
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2×32-ounce Beef Broth
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2 lbs Beef
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6 cups of Rice Noodles
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selection of veggies of your choice, chopped into bite-size pieces
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Dipping sauces of your choice
Directions
This is an easy to prepare hot pot meal that will make an enjoyable dinner providing its own entertainment.
Steps
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1
Done
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To prepare the broth, heat the oil in a large stockpot over medium-high heat. Add the onion to pot and stir. Cook until the onion is tender. |
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2
Done
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Stir in the stock, garlic powder, brown sugar, ginger, and curry paste. Bring to a boil. Reduce the heat to low. Cover with lid. Simmer for 20 minutes. Stir in the lime juice. |
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3
Done
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Place the beef, selection of veggies, and noodles on platters on the serving table. |
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4
Done
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Pour the broth into hotpot that is placed on top of the burner on the serving table. Add more broth as needed. |
