Ingredients
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2 lbs Mussels
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1 28 ounce can diced Tomatoes
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5 Garlic
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2 teaspoons crushed Chili Pepper
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¼ cup of fresh Parsley
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1 cup dry White Wine
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¼ cup extra-virgin Olive Oil
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1 teaspoons Sea Salt
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1 teaspoon black ground Black Pepper
Directions
With flavorful garlic, spicy chili pepper, and rich extra-virgin olive oil, this dish is a real treat for seafood lovers. This dish is best enjoyed with warm friends and cool, white wine.
Steps
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1
Done
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In a large pot, heat the oil and sauté the garlic and chili pepper over medium heat, until garlic is soft, about 30 seconds. |
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2
Done
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Add the can of diced tomatoes (with juices), wine, salt, and pepper. Simmer uncovered for about 15 minutes, stirring often. |
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3
Done
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Add the mussels and parsley and continue cooking, covered, over medium-high heat for an additional five to seven minutes. The mussels are ready when they open up. Discard any unopened mussel shells. |
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4
Done
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Stir, plate, and serve. Enjoy! |
