Ingredients
-
½ cup shredded Cheese
-
1 tbsp Cream Cheese
-
12 fresh Mushrooms
-
½ crushed Garlic
-
2 tbsp Green Onion
-
¼ cum Ham
-
1/8 cup Butter
Directions
Steps
|
1
Done
|
Do away with mushroom stems before chopping them. |
|
2
Done
|
Mix the garlic, onions, butter and stems. |
|
3
Done
|
Set in a saucepan to cook. Add in cream cheese, ham and cheese as you stir. |
|
4
Done
|
Fill the mixture into the prepared mushroom caps. |
|
5
Done
|
With the oven at 400° F, set in and bake for approximately 10 minutes. |
|
6
Done
|
Serve and enjoy. |
