Ingredients
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185 ml Garlic Mayonnaise
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½ Lemon Juice
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2 tablespoons Olive Oil
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1 teaspoon Apple Cider Vinegar
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¼ teaspoon Sea Salt
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425 g BPA-free tinned Salmon
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½ Cucumber
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10 Kalamata Olives
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4 Radishes
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3 tablespoons minced Red Onion
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2 tablespoons minced flat-leaf Parsley
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Mixed Greens Salad
Directions
Steps
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1
Done
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Soften the mayo in a warm water bath until it is liquid. |
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2
Done
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Combine the mayo, lemon juice, olive oil, vinegar and salt in a large bowl. |
|
3
Done
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Add the salmon, cucumber, olives, radishes, red onion and parsley and mix to combine. |
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4
Done
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Serve on a bed of mixed greens or in lettuce cups (whole lettuce leaves) with some slices of radish on top, if you like. |
