Advertise Here
0 0
Marinated salmon recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
680 g wild-caught Salmon fillets, skin on and deboned
Coconut Amino Marinade
125 ml Coconut aminos
1 Lemon Juice (about 2 tablespoons)
1 tablespoon chopped fresh Thyme
¼ teaspoon ground Ginger
¼ teaspoon Sea Salt
Citrus-Ginger Marinade
2 Orange Juice (about 170 ml)
1 tablespoon Apple Cider Vinegar
1 tablespoon Coconut aminos (optional)
2 tablespoons chopped fresh Mint
2.5 cm piece Ginger , peeled
¼ teaspoon Sea Salt

Marinated salmon recipe

  • 1 hour 15 minutes
  • Serves 4
  • Medium

Ingredients

  • Coconut Amino Marinade

  • Citrus-Ginger Marinade

Directions

Share

Steps

1
Done

Place the salmon fillet in a large bag or container for marinating.

2
Done

Choose which variation of marinade you will be making, and place all of the ingredients in a blender and blend for 30 seconds on high. Pour the marinade ingredients into the bag or container with the salmon and let marinate for 1 hour, flipping once or twice if the marinade doesn’t completely cover the fish.

3
Done

When you are ready to cook the salmon, preheat the oven to 200°C. Discard the marinade and place the salmon on an oiled baking tray, skin-side down. Bake for 15 minutes, or until the fish lightly flakes when tested with a fork. The cooking time may vary a bit depending on the thickness of your fish fillets.

daisy

previous
Cranberry chicken
next
Salmon salad with olives and cucumber recipe
previous
Cranberry chicken
next
Salmon salad with olives and cucumber recipe

Add Your Comment