Ingredients
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1 carton (32 oz) Chicken broth
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3 tablespoons packed Brown Sugar
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2 tablespoons Soy Sauce
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2 tablespoons Rice Vinegar
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2 teaspoons Curry Powder
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1 small red Bell Peppers
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1 small Jalapeno Pepper
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2 cups chopped deli rotisserie Chicken
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2 tablespoons chopped fresh Cilantro
Directions
Steps
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1
Done
|
In 3-quart saucepan, stir together all ingredients except chicken and cilantro. Heat to boiling over medium-high heat. Reduce heat to medium; simmer uncovered 3 to 5 minutes or until bell pepper is crisp-tender. |
|
2
Done
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Stir in chicken. Cook 1 to 2 minutes longer or until chicken is hot. Just before serving, add cilantro. |
