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Ingredient: Kalamata Olives
Whole wheat mediterranean panzanella recipe
Like many Italian dishes, panzanella (pahn-zah-NEHL-lah) was probably first made out of necessity combining stale bread with readily available fresh garden vegetables. This classic bread salad, full of juicy tomatoes,...
Tomatoes a la tapenade recipe
Niçoise olives are called for in the traditional recipe, but they are small and a real chore to pit. If you don’t have the time or the patience, Italian Gaeta...
Salmon nicoise salad recipe
The artichokes, green beans and spinach all provide vitamin B to help your liver detox pathways. The salmon and eggs provide omega-3 fats, which are required for many functions in...
Tapenade panzanella bowl recipe
This salad is unlike any panzanella you’ve ever had before, mostly because there is nothing like the croutons in this salad: Kalamata olives are minced extra-fine before being added to...