Ingredients
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2 pounds seedless Red Grapes
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8 sprigs fresh Thyme
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1 tablespoon Olive Oil
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Kosher Salt
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Black Pepper
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8 small Italian Sausages
Directions
Steps
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1
Done
|
Toss the grapes and thyme with the oil, ½ teaspoon salt, and ¼ teaspoon pepper on a rimmed baking sheet. |
|
2
Done
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Nestle the sausages among the grapes. Roast at 400°F, tossing occasionally, until the sausages are cooked, 20 to 25 minutes. |
