Ingredients
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1 (16 to 18 ounce) package frozen cooked Meatballs
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½ of a 16 ounce package (about 2 cups) frozen mixed Vegetables
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1 (14½ ounce) can diced Tomatoes
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1 (12 ounce) jar Mushrooms
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1½ tsp dried Basil
Directions
Steps
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1
Done
|
In a 3½ or 4 quart slow cooker place meatballs and mixed vegetables. In a bowl stir together tomatoes, gravy, basil, and 1/3 cup water; pour over meatballs and vegetables. |
|
2
Done
|
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. |
