Ingredients
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8 ounces Fettuccine
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¾ pound Italian Sausages
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2 tablespoons Olive Oil
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½ small Savoy Cabbage
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3 Shallots
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Kosher Salt
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Black Pepper
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¾ cup low-sodium Chicken broth
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¼ cup chopped fresh Chives
Directions
Steps
|
1
Done
|
Cook the pasta according to the package directions; drain. |
|
2
Done
|
Brown the sausage, breaking it up with a spoon, in 1 tablespoon of the oil in a skillet over medium-high heat, 5 to 6 minutes; remove. |
|
3
Done
|
Wipe out the skillet. Add the remaining tablespoon of oil, the cabbage, shallots, ½ teaspoon salt, and ¼ teaspoon pepper to the skillet; cook over medium heat for 6 minutes. Add the broth and simmer until tender, 3 to 4 minutes. Toss with the pasta, sausage, and chives. |
