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Roasted chicken, apples, and leeks recipe

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Ingredients

Adjust Servings:
4 small crisp Apples (such as Empire or Braeburn), quartered
2 Leeks , halved crosswise and lengthwise
6 small sprigs fresh Rosemary
2 tablespoons Olive Oil
Kosher Salt
Black Pepper
8 small Chicken thighs and drumsticks (about 2½ pounds)

Roasted chicken, apples, and leeks recipe

  • 55 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Toss the apples, leeks, rosemary, oil, ½ teaspoon salt, and ¼ teaspoon pepper on a rimmed baking sheet or in a roasting pan.

2
Done

Season the chicken with ½ teaspoon each salt and pepper. Nestle, skin-side up, among the apples and leeks.

3
Done

Roast at 400°F until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes.

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