Ingredients

	For Crust
	1 cup soaked Almonds
	½ cup Cashew Butter
	¼ cup Pistachios ground
	2 tbsp Agave Nectar
	½ tsp Vanilla Bean grated
	Pinch of Cinnamon
	Orange Cream Filling
	4 Orange peeled and frozen for an hour
	2 tbsp Agave Nectar
	½ cup ground Pine Seeds
	½ tsp Basil Seeds (soaked)
	½ tsp Orange Zest
	1 tbsp Coconut Oil

Tortino di arancia recipe

Name: Tortino di arancia recipe
Ingredients: Almonds: 1 cup soaked; Cashew Butter: ½ cup; Pistachios: ¼ cup; Agave Nectar: 2 tbsp; Vanilla Bean: ½ tsp; Cinnamon: Pinch of; Orange: 4; Agave Nectar: 2 tbsp; Pine Seeds: ½ cup ground; Basil Seeds: ½ tsp; Orange Zest: ½ tsp; Coconut Oil: 1 tbsp

Medium

Ingredients

For Crust
1 cup soaked Almonds
½ cup Cashew Butter
¼ cup Pistachios
2 tbsp Agave Nectar
½ tsp Vanilla Bean
Pinch of Cinnamon
Orange Cream Filling
4 Orange
2 tbsp Agave Nectar
½ cup ground Pine Seeds
½ tsp Basil Seeds
½ tsp Orange Zest
1 tbsp Coconut Oil

Directions

Steps

1 Done	For Crust Put the ingredients into the food processor and pulse 4-5 times; avoid melting the almonds.
2 Done	Use tart molds and dehydrate for 12-14 hours.
3 Done	Orange Cream Filling Remove the tarts from the dehydrator and fill with the refrigerated orange cream.
4 Done	Top with fruit slices and choco mousse.