Ingredients
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4 slices (rashers) Bacon
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10 oz (280 g) Onion
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20 oz (560 g) Cabbage
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2 tbsp Apple Cider Vinegar
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½ tsp Celery Seeds
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½ tsp Sea Salt
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2 oz (55 g) Xylitol
Directions
Steps
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1
Done
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In a large pan, sauté the bacon and onion over a medium heat for about 5 minutes until the bacon is lightly browned and the onion is just starting to soften. |
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2
Done
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Add the cabbage to the pan, stir well, and cook, stirring frequently, for about 5 minutes until the cabbage is crisp-tender. |
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3
Done
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Add the vinegar, celery seed, sea salt, and xylitol, and stirring well, cook for 1 minute. |
