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Red leaf with roasted red peppers and pecorino recipe

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Ingredients

Adjust Servings:
3 tablespoons Olive Oil
1½ tablespoons Red Wine Vinegar
½ teaspoon Dijon Mustard
½ teaspoon Honey
Kosher Salt
Black Pepper
1 small head red leaf Lettuce , leaves torn (6 cups)
½ cup store-bought roasted Red Pepper , sliced
2 tablespoons Capers
2 ounces Pecorino Chees , shaved

Red leaf with roasted red peppers and pecorino recipe

  • 10 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Whisk together the oil, vinegar, mustard, honey, ½ teaspoon salt, and ¼ teaspoon black pepper.

2
Done

Toss with the lettuce, red peppers, and capers. Top with the pecorino.

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