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Bibb with radishes and pine nuts recipe

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Ingredients

Adjust Servings:
¼ cup Pine Nuts
¼ cup Buttermilk
2 tablespoons Mayonnaise
1 tablespoon chopped fresh herbs (such as Chives , parsley, and dill)
Kosher Salt
Black Pepper
1 head Bibb Lettuce , leaves torn (6 cups)
6 Radishes , thinly sliced

Bibb with radishes and pine nuts recipe

  • 15 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Toast the pine nuts on a rimmed baking sheet at 350°F, tossing once, until golden, 6 to 7 minutes. Let cool.

2
Done

Whisk together the buttermilk, mayonnaise, herbs, ½ teaspoon salt, and ¼ teaspoon pepper. Toss the lettuce, radishes, and pine nuts with the dressing.

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Romaine with pickled vegetables recipe
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Red leaf with roasted red peppers and pecorino recipe
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Romaine with pickled vegetables recipe
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Red leaf with roasted red peppers and pecorino recipe

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