Ingredients
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¼ cup sliced Almonds
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3 tablespoons Olive Oil
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1½ tablespoons Red Wine Vinegar
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½ teaspoon Dijon Mustard
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½ teaspoon Honey
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Kosher Salt
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Black Pepper
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1 large head Frisee
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1 Avocado
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2 ounces Blue Cheese
Directions
Steps
|
1
Done
|
Toast the almonds on a rimmed baking sheet at 350°F, tossing once, until golden, 3 to 5 minutes. Let cool. |
|
2
Done
|
Whisk together the oil, vinegar, mustard, honey, ½ teaspoon salt, and ¼ teaspoon pepper. Toss the frisée, avocado, blue cheese, and almonds with the dressing. |
