Ingredients
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1 pound plain or whole-wheat Pizza Dough
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4 cloves Garlic
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2 tablespoons Olive Oil
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2 tablespoons Unsalted Butter
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Chopped fresh flat-leaf Parsley
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Kosher Salt
Directions
Steps
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1
Done
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Tear the dough into 12 pieces and place in the cups of a 12-cup muffin tin. Divide the garlic among the pieces of dough, pressing into the centers. |
|
2
Done
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Drizzle with the oil and bake at 425°F until golden brown, 15 to 18 minutes. Toss in a bowl with the butter and parsley; season with 1 teaspoon salt. |
