Ingredients
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2 Pear
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4 Plums
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1 Orange
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1 teaspoon grated Orange Zest
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2 tablespoons fresh Lemon Juice
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¾ cup white Grape Juice
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1 tablespoon Lemon Extract
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Topping
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2 tablespoons Walnut Oil
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¾ cup Maple Sugar
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¼ cup gluten-free Oat Flour
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1 tablespoon ground Cinnamon
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1 tablespoon ground Ginger
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½ teaspoon ground Cloves
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½ cup coarsely chopped Hazelnuts
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½ cup coarsely chopped Almonds
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½ cup coarsely chopped Brazil Nuts
Directions
Steps
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1
Done
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Preheat oven to 375°. |
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2
Done
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Combine the pears, plums, orange, orange zest, lemon juice, grape juice, and lemon extract in a large bowl. Pour into a lightly greased baking dish, and set aside. |
|
3
Done
|
Combine the walnut oil and maple sugar in a large bowl and beat until creamy. |
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4
Done
|
Add the flour, cinnamon, ginger, cloves, hazelnuts, almonds, and Brazil nuts and mix well. |
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5
Done
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Place on top of the fruit mixture and spread evenly. |
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6
Done
|
Bake for 25 – 35 minutes until topping is golden brown. |
