Ingredients
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1½ pounds red Potatoes
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1 Red Onion
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4 tablespoons Olive Oil
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½ cup fresh flat-leaf Parsley
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1 tablespoon Balsamic vinegar
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Kosher Salt
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Black Pepper
Directions
Steps
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1
Done
|
Combine the potatoes, onion, and 2 tablespoons of the oil. Arrange in a single layer on the grill over medium heat. Cook, turning frequently, until tender and slightly charred, about 15 minutes. Transfer to a bowl. |
|
2
Done
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Toss with the parsley, vinegar, the remaining 2 tablespoons of oil, 1¼ teaspoons salt, and ¼ teaspoon pepper. Serve warm or at room temperature. |
