Ingredients
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1 Orange Peel
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¼ cup Sweet Rice Syrup
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3 cups peeled and sliced Macintosh or Granny Smith Apples
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1 cup fresh Papaya
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¼ cup pure date Sugar
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¼ cup pure Maple Syrup
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½ teaspoon Allspice
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½ teaspoon finely chopped fresh Rosemary
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¼ teaspoon grated Lemon Peel
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1 double prepared Piecrust
Directions
Steps
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1
Done
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Preheat oven to 375 degrees. |
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2
Done
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In a small mixing bowl toss together the orange peel and rice syrup. |
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3
Done
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Bake on a greased cookie sheet, for 10 minutes. |
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4
Done
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Let the candied peel come to room temperature; set aside. |
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5
Done
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In a large mixing bowl combine the apples, papaya, date sugar, maple syrup, allspice, rosemary & lemon peel. |
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6
Done
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Mix these ingredients well; place them into the prepared pie crust. |
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7
Done
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Place the second half of the prepared crust on top of the pie. |
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8
Done
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Fold the edges underneath the bottom crust; press the two crusts together tightly. The crust should be sealed. |
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9
Done
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Cut four 1-inch slits, equally separated, toward the center of the pie. |
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10
Done
|
Bake the pie on a cookie sheet to catch any spilling over of the filling for 45 minutes to 1 hour. |
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11
Done
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Serve the pie warm or at room temperature- garnished with candied orange peels & Rice Dream ice cream. |
